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The ceramic bowls in the hotel restaurant can hold dishes and meet the dining needs of guests. Their various shapes and colors can match the style of the hotel to create a unique dining experience. Some high-quality ceramic bowls can also enhance the grade of the hotel.
When stewing over low heat, the casserole can transfer heat evenly and persistently, allowing the ingredients to be fully stewed in a relatively balanced temperature environment. For example, stewing chicken soup and beef soup can make the meat tender and the soup rich and delicious; stewing beans can allow the beans to fully absorb water and become soft and chewy.
This baking tray is made of ceramic and is equipped with a metal bracket. Ceramic baking trays are characterized by uniform heating and good heat preservation, which can make the food more delicious. They are also beautiful in appearance and can be directly served on the dining table, combining practicality and ornamental value. The metal bracket not only serves to store and organize the baking trays, but also saves space. Its simple design style also adds to the overall decorativeness.