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The ceramic bowls in the hotel restaurant can hold dishes and meet the dining needs of guests. Their various shapes and colors can match the style of the hotel to create a unique dining experience. Some high-quality ceramic bowls can also enhance the grade of the hotel.
When stewing over low heat, the casserole can transfer heat evenly and persistently, allowing the ingredients to be fully stewed in a relatively balanced temperature environment. For example, stewing chicken soup and beef soup can make the meat tender and the soup rich and delicious; stewing beans can allow the beans to fully absorb water and become soft and chewy.